Heritage Pork Leg Steaks
About 1.3 lbs each - 1/2" thick steak sliced from leg.
Amazing when quickly grilled and then covered & let rest off the grill for at least 5 minutes
Pastured, heritage pork – our pork is fed non GMO grains & never given antibiotics, hormones or any other chemical during their life. They are raised outside able to forage for grasses, roots, apples in the Fall & any of our leftover organically grown vegetables. Our pigs are 75% Gloucestershire Old Spot, an old English breed& 25% Berkshire, another English breed. Both are known for their amazing, meat.
From Chander Hill Farm